Description
A hazelnut spread built on a declared 45% hazelnut content, made in Sicily rather than the more commonly cited hazelnut regions of Piedmont or Campania. Composition: hazelnuts (45%), brown sugar (19%), skimmed milk powder (13%), cocoa powder (6%), cocoa butter (5%) and sunflower lecithin as emulsifier. Gluten-free, no declared preservatives.
For restaurants and chefs. Layer it into a plated tiramisù-style dessert, fill sfogliatelle or bomboloni once they have cooled so the cream stays glossy, or swirl it through a breakfast crepe or pancake batter for a hotel buffet. The 45% hazelnut declaration gives the kitchen a specific figure to put on a menu description, rather than a generic “hazelnut spread.” A 5 to 10 g swirl finishes a plated dessert, so a 100 g jar covers roughly ten to twenty portions before it runs out.
For specialty and Italian stores. Hazelnut spreads are a familiar, low-risk category that reaches a wider audience than a truffle or DOP product, which supports steady rotation once a customer has tried it once. The 100 g jar suits an impulse purchase at the till, or a pairing with the brand’s other Creme Dolci, such as the dark hazelnut or pistachio cream, for a tasting gift set. The 45% declaration and the Sicilian origin give staff a concrete answer when a customer asks what sets it apart from a mainstream supermarket spread.
TubeOriginal also packs this cream in a 190 g jar for households or foodservice buying more at once; the 100 g size suits trial purchase and individual portions.
Specs: 100 g, case of 12, shelf life 24 months (indicative), Sicilia (Italy).
Allergens: nuts (hazelnuts), milk (skimmed milk powder).
