Description
Tritordeum tarallini with a 2% chilli kick.
The producer makes these tarallini with Tritordeum flour, high-oleic sunflower oil, white wine and extra virgin olive oil, in a recipe inspired by the Apulian tradition and without preservatives. Chilli at 2% gives them a clear heat. They are small, crunchy and lightly toasted in flavour.
Tritordeum is a recent cereal from a natural cross of durum wheat and wild barley, selected in Córdoba and on the market since 2013.
For restaurants and chefs. The heat calls for a cold drink: serve them with beer, spritz or a crisp white. They liven up a cheese board next to mild fresh cheeses. Crumbled, they finish a bean soup with a spicy crunch.
For specialty and Italian stores. Chilli snacks have a loyal group of buyers in the south Italian section. The 2% chilli is stated on the label, which helps set expectations. They complete the tarallini range for customers who want heat.
Specs: 300 g, case of 10, shelf life 6 months, Puglia (Italy).
Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine (sulphites), extra virgin olive oil, salt, natural flavouring, chilli 2%.
Allergens: gluten, sulphites.
