Entirely Apulian, tarallini with ancient grains, genuine, at km 0.
From ancient cereals ( Farro dicocco , Riminia Salentino , Senatore cappelli , Maiorca) cultivated in Puglia milled and processed in the heart of Salento.
It is an artisanal flour from “Il Mulino Calogiuri” obtained from the mixture of grains then ground with a stone mill.
| Weight | 3.2 kg |
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We vet and select artisanal and sustainable food producers one by one.
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