Description
Chickpea flour from “Il Mulino Calogiuri”
It is used mixed with other flours with a percentage of 10 – 30%. Mulino Calogiuri
‘s chickpea flour is without preservatives and additives.
It gives an intensely rustic and aromatic flavor to all doughs: unleavened, for fresh or dry pasta or wraps, but it also lends itself very well to give a tasty touch to leavened products such as baked goods for example bread, pizzas and desserts.
The chickpea flour is obtained from the milling of the dry legume.
Contains magnesium, calcium, potassium and phosphorus, which can help us fight high blood pressure , muscle fatigue and strengthen the brain and bones .
It is well known that legumes help our digestive system with their fibers. Furthermore, having a low glycemic index, it is suitable for those suffering from diabetes and hypercholesterolemia.
Nutritional declaration
Values for 100 g of product
- Energy 333.1 Kcal
- Fat 4,7 g – of which saturated 0,65 g
- Carbohydrates 54.3 g – of which sugars 2 g
- Fiber 13.8 g
- Protein 21.8 g
- Salt 0.06g
It may contain traces of gluten, soy, sesame, nuts.
