Ancient grain and beta barley caserecce 500gBack soonInnovative Italian

Caserecce Grani antichi e Orzo BetaAncient grain and beta barley caserecce 500g

Made in Italy byIl Mulino Calogiuri

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In your kitchen

In your kitchen

A wholesome option for menus that highlight fibre-rich dishes: 11.6 g of fibre per 100 g. Pair it with lentil or chickpea sauces, with mushrooms and thyme, or with a simple tomato and basil. The ancient grain blend gives a darker, rustic pasta that reads well on a seasonal menu.

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Case
10 units
Net weight
500
Italian style
Innovative

Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy)

Allergens gluten

A case10 units500 each
Per case5.0 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

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Case of 10 × 500.

How many cases?1
Units10
Weight
Estimated cost€000
At retail€000

About this product

Ancient grains and beta barley in one pasta.

The producer stone-mills together farro dicocco, Riminia Salentino and Senatore Cappelli grains, then adds a barley flour enriched to 11% beta-glucans. Shaped into caserecce and dried, the pasta carries 11.6 g of fibre and 12.2 g of protein per 100 g. The producer labels it a low glycaemic index pasta.

Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy). Store in a cool, dry place.Ingredients: flour of selected stone-milled ancient grains, barley flour enriched to 11% beta-glucans, water.Nutrition per 100 g: 344 kcal, fat 2.1 g (saturated 0.4 g), carbohydrates 64 g (sugars 2 g), fibre 11.6 g, protein 12.2 g, salt 0.0023 g.Allergens: gluten. May contain traces of soy, sesame and nuts.

Il Mulino Calogiuri
The producer

Il Mulino Calogiuri

Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.

Puglia
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