Description
Friselline with tritordeum flour produced by ” Il Mulino Calogiuri “, with a delicate taste, but above all good and genuine.
Semi-wholemeal stone-milled Tritordeum flour
Tritordeum flour is an artisanal flour, with a short supply chain.
Produced by ” Il Mulino Calogiuri ” and stone milled, with the experience, commitment, and search for quality that has characterized us since 1960
Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many healthy nutrients.
Obtained with non-GMO methods;
Result of more than 30 years of research;
The tritordeum flour from Mulino Calogiuri is a short, controlled supply chain product. From a nutritional point of view it is excellent as it is rich in functional elements:
- Lutein: a natural carotenoid believed to be essential for sight;
- Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastrointestinal tract;
- Zinc and Copper: trace elements
- low in gluten: equal to 80-120W
This product is excellent for baking, pasta making, brewing, and making shortbread and other cereal-based products.
The stone-milled tritordeum flour is obtained by grinding the seed after harvesting in our lands.
Product without preservatives and additives.
Artisanal product at km 0
