🇮🇹 Cuzziuli di Farro 🇮🇹

Pasta “Cuzziulli” with Farro

Made in Italy by:

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Description

Spelled cuzziuli

Stone-milled flour from ” Il Mulino Calogiuri “

Ingredients: semi-wholemeal spelled flour, stone-milled “triticum dicoccum” variety, water.

Nutritional declaration per 100g of product:

Energy 1491kj / 351.8kcal

Fat 1,2g

– of which saturated fatty acids 0.1 g

Carbohydrates 69.7g

– of which sugars 1.9g

Fiber 5.1g

Protein 13g

Salt 0g

Contains gluten. It may contain traces of soy, sesame and nuts.

Keep in a cold and dry place.

Additional information

Weight5.25 kg
Food Brand

Italian Region

Product Net Size

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Case Weight

MOQ (Cases)

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