Tritordeum maritati 500gBack soonInnovative Italian

Maritati di TritordeumTritordeum maritati 500g

Made in Italy byIl Mulino Calogiuri

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In your kitchen

In your kitchen

Maritati mix orecchiette and short maccheroni in one plate, so each forkful changes texture. The producer pairs them with ricotta forte and tomato, the strong fermented ricotta of Puglia; they also suit turnip tops or a lamb ragù. They make a regional dish guests remember.

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Case
10 units
Net weight
500
Italian style
Innovative

Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy)

Allergens gluten

A case10 units500 each
Per case5.0 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

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Case of 10 × 500.

How many cases?1
Units10
Weight
Estimated cost€000
At retail€000

About this product

Maritati: orecchiette and maccheroncini, married.

Maritati, married in the Apulian dialect, join two shapes in one pack: orecchiette and maccheroncini. Il Mulino Calogiuri makes them with stone-milled Tritordeum flour and water. Tritordeum is a cereal bred in southern Spain from durum wheat and a wild South American barley, selected over three decades without genetic modification. The producer labels the pasta low glycaemic index.

Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy). Store in a cool, dry place.Ingredients: stone-milled Tritordeum flour, water.Nutrition per 100 g: 270 kcal, fat 2.2 g (saturated 0.6 g), carbohydrates 60.19 g (sugars 2.58 g), fibre 12 g, protein 14 g, salt 0.0023 g.Allergens: gluten. May contain traces of soy, sesame and nuts.

Il Mulino Calogiuri
The producer

Il Mulino Calogiuri

Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.

Puglia
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