Pasta “Maritati” of Tritordeum Wheat

Description

Maritati di tritordeum Il Mulino Calogiuri

The Maritati di tritordeum Il Mulino Calogiuri are dry pasta produced exclusively with semi-wholemeal flour of tritordeum Il Mulino Calogiuri, artisanal flour, with a short supply chain.

Produced by ” Il Mulino Calogiuri ” with the experience, commitment and search for quality that have characterized us since 1960

Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many health nutrients.

Obtained with non-GMO methods;

Result of more than 30 years of research;

The semi-wholemeal tritordeum flour of Mulino Calogiuri is a product of a short and controlled supply chain, safe With a very attentive eye to the nutritional point of view

Rich in functional elements:

• Lutein: a natural carotenoid believed to be important for sight;
• Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
• Zinc and Copper: trace elements
• low in gluten: equal to 80-120W

excellent for baking, pasta making, brewing and for making shortbread and other cereal-based products.

The flour is obtained by grinding the seed after harvesting in our lands.

Product without preservatives and additives.

Nutritional declaration

Values ​​per 100g of product

Energy 270Kcal

Fats 2,2g

– saturated 0,6g

– monounsaturated 0,6g

– polyunsaturated 0,6g

Carbohydrates 60,19g

– sugars 2,58g

Fibers 12g

Proteins 14g

Salt 0,0023g