Description
Black truffle flavoured extra virgin olive oil, 100 ml.
Italian extra virgin olive oil (98%) flavoured with black truffle aroma (Tuber melanosporum Vitt.). It is a flavoured oil, made to add the truffle note at the end of cooking.
For restaurants and chefs. A few drops finish risotto, tagliolini, scrambled or fried eggs and beef carpaccio, added off the heat so the aroma stays. It also lifts mashed potatoes and a simple bruschetta. The 100 ml bottle can sit on the pass or go to the table with bread service.
For specialty and Italian stores. Truffle oil is one of the most requested truffle products and an easy first purchase. The 100 ml bottle keeps the price low for gifting or an add-on next to pasta and rice. Staff can explain the label in one line: Italian extra virgin olive oil with black truffle aroma.
Format guidance: the 60 ml and 100 ml bottles suit table service and retail; the 250 ml and 500 ml bottles are sized for kitchens.
Specs: 100 ml, case of 12, shelf life 12 months, Italian extra virgin olive oil, Umbria (Italy).
Nutrition per 100 ml: 824 kcal, fat 91.8 g (saturated 14.7 g), carbohydrates 0 g, protein 0 g, salt 0 g.
Store in a dry place, away from light and heat sources.
