Description
Maritati di tritordeum Il Mulino Calogiuri
The Maritati di tritordeum Il Mulino Calogiuri are dry pasta produced exclusively with semi-wholemeal flour of tritordeum Il Mulino Calogiuri, artisanal flour, with a short supply chain.
Produced by ” Il Mulino Calogiuri ” with the experience, commitment and search for quality that have characterized us since 1960
Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense, it contains many health nutrients.
Obtained with non-GMO methods;
Result of more than 30 years of research;
The semi-wholemeal tritordeum flour of Mulino Calogiuri is a product of a short and controlled supply chain, safe With a very attentive eye to the nutritional point of view
Rich in functional elements:
- Lutein: a natural carotenoid believed to be important for sight;
- Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
- Zinc and Copper: trace elements
- low in gluten: equal to 80-120W
excellent for baking, pasta making, brewing and for making shortbread and other cereal-based products.
The flour is obtained by grinding the seed after harvesting in our lands.
Product without preservatives and additives.
Nutritional declaration
Values per 100g of product
Energy 270Kcal
Fats 2,2g
– saturated 0,6g
– monounsaturated 0,6g
– polyunsaturated 0,6g
Carbohydrates 60,19g
– sugars 2,58g
Fibers 12g
Proteins 14g
Salt 0,0023g
