Description
Espresso cream made exclusively with Neapolitan coffee MADE IN CAMPANIA. Gluten-free and preservative-free.
on the product. 
Espresso cream made exclusively with Neapolitan coffee MADE IN CAMPANIA. Gluten-free and preservative-free.
Ingredients
Sugar, sunflower oil, hazelnuts 15%, skimmed milk powder, coffee, flavorings. Emulsifier: sunflower lecithin. May contain traces of other nuts (almonds, walnuts, pistachios, peanuts).
Nutritional values per 100g:
After having carefully washed and cleaned the onions, they are left to macerate with vinegar and sugar for a day. The following day the macerated onions are cooked at low temperatures (80 ° C) for about 2 and a half hours with the maceration liquid. When the product has lost all its liquid part and has reached a golden-brown color and a gelatinous consistency, the jars are filled. The product obtained is stored in steel drums connected directly to the filling pump which fills the jars which, in turn, are adequately closed with metal caps. The closed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C,
Onion jam goes perfectly with cheeses, enhancing their taste, without overwhelming their aroma.
Excellent and suitable cheeses suitable for this jam are the very seasoned and tasty ones such as pecorino, parmesan, provolone or smoked cheeses in general; but it can also be accompanied by various types of meats (the tasty ones are preferred) such as pork, game or game, preferably roasted.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
For the production of Fico Fiorone jam, freshly picked fiorone figs are used. The fioroni cut into small pieces, are covered with lemon juice and mixed with sugar and cooked over a very low flame. The pulp of the fioroni is then blended and the product obtained is stored in steel drums connected directly to the filling pump which fills the jars which, in turn, are adequately closed with metal caps. The closed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a temperature of 87 ° C is reached at the core of the product itself.
This jam goes very well with spicy and semi-spicy cheeses.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
The mix is designed to have a good leavening thanks to one of our strong flours type 2 flour , a rustic flavor given by the semi-wholemeal flours of Cappelli and Tritordeum .
Special flour for pizzas “Il Mulino Calogiuri” has excellent nutritional characteristics, in fact it contains a rather high percentage of dietary and soluble fiber, an important element for our diet.
In addition, the flours that we produce by hand from Senatore Cappelli and Tritordeum durum wheat; they are produced taking particular care not to de-germinate the grain, since the germ is rich in “vitamin E” and unsaturated fats, many of which have antioxidant activity. To better protect the organoleptic and nutritional properties, it is recommended to keep in the fridge.
Nutritional declaration
Cereals containing gluten.
Rustic flavor, not very sweet. Low glycemic index. Taste with an eye to health!
Stone-milled tritordeum biscuits from Il Mulino Calogiuri,
Il mulino calogiuri tritordeum biscuits are entirely from Salento.
Homemade tritordeum biscuits, genuine, at km 0 .
From the cereal grown in Puglia, milled and processed in the heart of Salento.
The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960
The Tritordeum grain is the result of the natural crossing between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper:
low gluten trace minerals: equal to 80-120W
Ingredients: Tritordeum flour, sugar, milk, eggs, olive oil, water, ammonium bicarbonate, salt .
Average values on 100g of product
Energy 320 Kcal
Fats 2.2 g
– of which saturated 0.5 g
Carbohydrates 60 g
– of which sugars 2.73 g
Fibers 12 g
Proteins 14 g
Salt 0.003 g
Pesto alla Genovese, made with Basilico Genovese DOP.
A high-basil formulation at 39% Basilico Genovese DOP, the protected-origin basil of the Ligurian coast, blended with extra virgin olive oil, Parmigiano Reggiano DOP and Pecorino Romano DOP. Cold-processed, so it keeps the fresh aroma and the green colour of just-made pesto. Gluten free.
For restaurants and chefs. Ready from the jar, so it holds up during service with no prep. Finish trofie or trenette off the heat with a spoonful of pasta water, dress focaccia and bruschetta, or use as a base for vinaigrettes and crudo plating. Add at the end to keep the basil aroma.
For specialty and Italian stores. Pesto alla Genovese is among the most recognised Italian sauces in export markets, which supports steady rotation. The DOP basil, the 39% declaration and the gluten-free claim give staff a clear story at the counter. The jar suits gifting and add-on purchase.
Format guidance: the 100 g jar suits specialty retail and table service. For line production, the 180 g jar gives a better cost per portion.
Specs: 100 g, case of 24, shelf life 24 months, gluten free, Liguria (Italy).
Allergens: milk, nuts (walnuts, pine nuts). Contains cheeses made with animal rennet.
| Weight | 2.8 kg |
|---|---|
| Items in a box | |
| Denomination | |
| Item Gross Weight | 240 |
| Box Total Weight | 6760 |
| Italian Style | Regional |
| Restaurant Chef Appeal | Finishing touch |
| Restaurant Operational Value | Time-saver |
| Retailer Appeal for consumer | Premium Packaging |
| Retailer Operational Value | High-turnover |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Our lemon marmalade is fresh, intense and delicately bitter. Thanks to traditional processing, the fruit becomes the undisputed star of every spoonful. The gentle aroma of our lemons brings back memories of starting the day with a slice of bread and marmalade, or homemade filled cookies baked by our grandparents.
All our preserves are the result of careful, organic craftsmanship deeply rooted in respect for our land. We use only fresh, seasonal fruit, hand-picked and processed using artisanal methods that enhance their flavors. The freshness of our citrus marmalades and the aromatic intensity of our chutneys tell a story that goes far beyond time.
Ingredients
Cane sugar, lemons.
Fruit content: 50 g per 100 g.
Total sugars: 56 g per 100 g.
Pairing suggestions
Fresh, rich, and buttery cheeses (such as: fresh Asiago, ricotta, Provola Ragusana), yogurt, bread and butter.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 965 kJ / 240 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 57 g |
| of which sugars | 56 g |
| Protein | 0.3 g |
| Salt | 0.00 g |
For the production of sweet and sour peppers, crispy freshly picked peppers are used. Well washed and cut, the peppers are left to stay overnight to make them lose excess water. The next day they are left to macerate in sugar for an hour and then in vinegar for an hour. The product is placed inside the jars with extra virgin olive oil. The hermetically sealed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a temperature of 87 ° C is reached at the core of the product itself.
Perfect in combination with legumes or meats and to make a dish of pasta and vegetables or baked in the oven more interesting.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 5 boxes, bumping or knocking over the packages. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Cavatellini Bio Italyca are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Cavatellini Bio Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip greens. The nice format will give the dish an elegant and original look.
| Weight | 25 kg |
|---|---|
| Item Net Weight | |
| Items in a box | |
| Box Total Weight | 25 |
| MOQ (Boxes) | 1 |
| Shelf Life from production (months) |
Ingredients :
Conchiglioni Bio Italyca are the ideal organic pasta to make a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Conchiglioni Bio Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Modica Chocolate & Hazelnut Crunch MADE IN SICILY Gluten-free and preservative-free
Ingredients
Modica chocolate 45%, sugar, milk powder, seed oil (sunflower), cocoa butter, chopped hazelnuts 3%
Nutritional values per 100g:
energy 2253 kJ/541 kcal; fat 36 g; of which saturated 5.7 g; carbohydrates 42 g; of which sugars 31 g; protein 40 g; salt 0.19 mg
GINO – The Calabrese Cherry Tomato!
Gino: the unique taste of the Calabrian cherry tomato, enclosed in an artisanal puree, to bring the flavors of our land to the table.
Tomatoes grown and processed in CALABRIA
| Weight | 465 kg |
|---|---|
| Item Net Weight | |
| Items in a box | |
| Shelf Life from production (months) |
Ingredients: Cherry tomato, salt.
Tomatoes grown and processed in CALABRIA
Where the butter is just two ingredients, this cream builds something more layered: mushroom, Parmigiano Reggiano DOP and white truffle folded into a dairy base. Composition: cream (52%), milk, mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP (with milk and rennet, 3%), white truffle (Tuber magnatum Pico, 2%), soy lecithin, thickeners, plant fibres, salt and natural flavours.
For restaurants and chefs. Fold it into tagliolini or scrambled eggs off the heat, spread it inside a warm focaccia or panino filling, or finish a plate of vegetables, eggs or steak fillet the way the producer itself suggests. At 16 to 30 g per two servings, an 80 g jar covers roughly 5 to 10 portions, enough for a seasonal special without committing to a full case. Stir it in only after the pan comes off direct heat, since both the truffle aroma and the soy lecithin base are sensitive to prolonged cooking.
For specialty and Italian stores. The Parmigiano Reggiano DOP in the ingredient list gives the counter a natural pairing with the cheese the store already carries, and a reason to cross-sell rather than shelve the jar on its own. The 80 g size keeps the outlay low for a first-time truffle buyer, which supports trial purchase ahead of the larger 200 g jar. Truffle products carry their own story at the counter, so staff rarely need to sell the format on price alone.
TubeOriginal also packs this cream in a 200 g jar for a working kitchen; the 80 g size suits trial purchase or table service.
Specs: 80 g, case of 24, shelf life 24 months, Umbria (Italy).
Allergens: milk, soy. Contains cheese made with animal rennet.
| Weight | 2.2 kg |
|---|---|
| Items in a box | |
| Item Gross Weight | 240 |
| Box Total Weight | 6760 |
| Italian Style | Regional |
| Restaurant Chef Appeal | Finishing touch |
| Restaurant Operational Value | Menu booster |
| Retailer Appeal for consumer | Rare find |
| Retailer Operational Value | High margin |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values.
CREAM 52%, MILK, champignon mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP (MILK, rennet salt) 3%, fine white truffle (Tuber magnatum Pico) 2%, SOY lecithin, starches, vegetable fiber, salt, natural flavors
Energy 922kj/233kcal; lipids 20.4g; of which saturated 11.9g; carbohydrates 5.3g; of which sugars 3.2g; protein 4.4g; salt 1.0g
The ripe tomato is harvested from the field and brought to the sorting place of the goods. Within 48 hours after harvesting, the best product is selected and carefully washed in special steel tanks. The tomatoes are then put in cooking for about 1 hour and passed with the machine. The product obtained is stored in steel drums. We proceed to sauté onion, garlic and chilli in extra virgin olive oil, then put the previously obtained sauce and cook together with the oil. The product thus obtained is placed in jars, closed properly and placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until reaching a temperature of 85 ° C at the core of the product. same.
The sauce has a delicate taste that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 5 boxes, bumping or knocking over the packages. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Entirely Apulian, pasterelle pasterelle di tritordeum without milk and without eggs, genuine, at km 0
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper: trace
elements low in gluten: equal to 80-120W
Ingredients: Tritordeum flour, high-oleic sunflower oil, olive oil , ammonia, cream tartar, sodium bicarbonate, sugar, vanillin, extra virgin olive oil .
Average values on 100g of product
Energy 452 Kcal / 2008.32 kj
Fats 15 g
– of which saturated 2 g
Carbohydrates 71.4 g
– of which sugars 22.6 g
Fibers 1.8 g
Proteins 7.8 g
Salt 0.4 g
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
| Weight | 25 kg |
|---|---|
| Item Net Weight | |
| Items in a box | |
| Box Total Weight | 25 |
| MOQ (Boxes) | 1 |
| Shelf Life from production (months) |
Ingredients :
Ragù toscano con chianina 200g – A Tuscan-style ragù featuring premium Chianina beef (Vitellone Bianco dell’Appennino Centrale IGP) combined with tomato, pork, and aromatic vegetables for a rich and authentic sauce.
Ingredients
Beef “Vitellone Bianco dell’Appennino Centrale IGP” (Central Apennine White Veal PGI) Chianina breed min. 50%, pork, tomato pulp, olive oil, tomato paste, white wine (contains sulfites), onion, red wine (contains sulfites), celery, salt, paprika, carrots, garlic, white pepper.
GLUTEN-FREE
NO PRESERVATIVES
Nutritional values per 100g:
Energy 687 kJ/164 kcal; fat 11.2 g, of which saturated 1.9 g; carbohydrates 7 g, of which sugars 4 g; protein 8.8 g; salt 2 g.
Wheels of Fire – Spicy condiment, bits of chili peppers. Add a teaspoon of product to the sauce for a spicy touch. Excellent with garlic, oil and anchovies.
Level of spiciness:
| Weight | 310 kg |
|---|---|
| Item Net Weight | |
| Item Gross Weight | 250 |
| Items in a box | |
| Shelf Life from production (months) |
Ingredients: Hot chili pepper 52%, sunflower seed oil, extra virgin olive oil, salt, oregano, garlic, acidity regulator: citric acid.
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Black truffle flavored extra virgin olive oil.
Italian extra virgin olive oil (98%) with black truffle aroma (Tuber melanosporum Vitt.), for a refined truffle note on pasta, risotto, eggs and other dishes. Also available in 60 ml, 250 ml and 500 ml.
Specs: 100 g, case of 12. Store in a cool, dry place away from light.
Allergens: none declared.
| Item Net Weight | |
|---|---|
| Item Gross Weight | 200 |
| Box Total Weight | 3400 |
| Italian Style | Classic |
| Restaurant Chef Appeal | Finishing touch |
| Restaurant Operational Value | Menu booster |
| Retailer Appeal for consumer | Giftable |
| Retailer Operational Value | Long shelf life |
| Items in a box |
Ingredients
Italian extra virgin olive oil (98%) with Tuber Melanosoporum Vitt truffle aroma
Nutritional values per 100g:
Energy: 824 kcal/3446kj; Fat 91.8g, of which saturated 14.7g; Carbohydrates 0g; Protein 0; Salt 0.
Our verdello cream captures the vibrancy and elegance of this unique lemon variety grown in our Giardino. With its citrus notes it’s perfect for enriching tarts, cakes, and other desserts, or for experimenting in the kitchen.
A slice of tart with verdello cream was our favorite treat before heading back out to play in the countryside.
Ingredients
Verdello lemon juice and pulp (50%), cane sugar. Thickener: modified starch.
Pairing suggestions
Butter cookies, tarts, cakes and cheesecakes.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 1134 kJ / 267 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 67 g |
| of which sugars | 60 g |
| Protein | 0.3 g |
| Salt | 0 g |
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
290g glass jar
In the heart of the earth, love sprouts!
Cultivate a passion for the true flavor of life.
After being carefully washed and cut, the tomatoes are placed on racks in the sun to dry the fresh produce. They are covered with tarps to protect them from insects. Once they reach the desired level of dryness, they are washed, boiled in water and vinegar, dried, and bottled with oil and herbs. The product is pasteurized, ensuring its preservation.
Dried tomatoes have an intense yet rustic flavor thanks to the oregano aroma. They are very sweet and go well in pasta sauces, baked dishes, sandwiches, puddings, etc.
Store the product away from light and heat in a hygienic environment. Avoid spilling the packaging and check its condition if it is knocked over. If the packaging is damaged, dispose of it. After opening, store the jar in the refrigerator at +4°C.
The product is packaged in clear glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the container is airtight and prevents direct contact between the product and the metal. The packaging material is reusable and plastic-free. The packaging is recyclable.
Immediately visible through the jar. Tomato scent. Delicate flavor, with a rustic touch, thanks to the oregano aroma, extremely savory and sweet.
| Weight | 2.88 kg |
|---|---|
| Item Net Weight | |
| Items in a box | |
| MOQ (Boxes) | 3 |
| Shelf Life from production (months) |
Ingredients and Nutritional Values
Low sugar product, no added nitrites or nitrates, no preservatives, no GMOs.
Nutritional values are per 100g of product.
| Kcal | 258 |
| KJ | 1079.47 |
| Fat content | 15.33 g |
| Fatty acids | 2.97 g |
| Carbohydrates | 55.76 g |
| Sugars | 37.59 g |
| Proteins | 14.11 g |
| Sodium | 45 mg |
Freshly picked rocket is used for the production of “Rocket and almond pesto”. After washing and cleaning the rocket is blended with almonds, extra virgin olive oil, lemon juice, salt and vinegar to obtain a cream. The product obtained is finally placed in jars which, after being hermetically closed, are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a core temperature of 87 ° C is reached . of the product itself.
Rocket Pesto is excellent for seasoning orecchiette, pasta, baked recipes, pizzas, panzerotti, bruschetta but also cheeses.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Tropea red onion, reduced with Modena balsamic vinegar and lifted with whole star anise: a savoury-sweet cream built around a layered spice profile rather than a single dominant note.
Composition: Tropea red onion (56%), red wine, sugar, balsamic vinegar of Modena IGP (wine vinegar, concentrated grape must, colouring E150d), a spice mix, sea salt, star anise and cinnamon. Contains sulfites, from the wine and the balsamic vinegar.
For restaurants and chefs. Spoon it next to an aged cheese course, brush it onto roasted or grilled meat as it rests, or work a thin layer under a fish fillet before searing so the aniseed note comes through in the pan. Because the base is genuinely cooked down rather than raw-blended, it holds its structure on a plate instead of running. A small spoonful carries the full spice mix, so portioning stays light.
For specialty and Italian stores. Onion jams and cipollata-style creams already have an established place at the cheese counter, and the star anise gives this one a distinct hook against the more common balsamic-only versions on the shelf. It sits at an accessible price point for a first purchase, and pairs naturally with a wedge of aged pecorino or a cured meat the store already carries, which supports a two-item sale rather than one.
Specs: 100 g, case of 24, shelf life 24 months, Calabria (Italy).
Allergens: sulfites (sulphur dioxide, from the wine and the balsamic vinegar).
| Weight | 2.8 kg |
|---|---|
| Items in a box | |
| Item Gross Weight | 290 |
| Box Total Weight | 7960 |
| Italian Style | Innovative |
| Restaurant Chef Appeal | Ready-to-plate |
| Restaurant Operational Value | Time-saver |
| Retailer Appeal for consumer | Giftable |
| Retailer Operational Value | High-turnover |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values
Red onion variety “Tropea” (56%), red wine (contains SULFATE), sugar, balsamic vinegar from Modena IGP (wine vinegar, concentrated grape must, colouring: caramel E150d (contains SULFATE), spice mixture, whole sea salt, star anise, cinnamon.
Nutritional value for 100g:
energy 694/166 Kj/Kcal; fats 8,0g; saturated fatty acids 0,1g; carbohydrates 38g; sugars 31g; fibers 2,6g; proteins 1,8g; salt 0,3g
Ideal for accompanying aged cheeses and roasted meats. Excellent for flavoring pizza and fish recipes.
The artichokes are peeled, cut and put in water and lemon so as not to blacken. We proceed to the sauté of, garlic and artichokes in extra virgin olive oil, then all is cooked until the mixture is obtained. The product thus obtained is placed in jars, closed properly and placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until reaching a temperature of 85 ° C at the core of the product. same.
The sauce has a delicate taste that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 5 boxes, bumping or knocking over the packages. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Entirely Apulian, Tarallini di Tritordeum with chilli, genuine, 0 km
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper: trace
elements low in gluten: equal to 80-120W
Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine, olive oil, chilli 2%, salt, extra virgin olive oil.
Nutritional declaration
Average values on 100g of product
Energy 480 Kcal / 2008.32 kj
Fat 19.1 g
– of which saturated 2.9 g
Carbohydrates 66.3 g
– of which sugars 2.7 g
Fiber 1.8 g
Proteins 10.7 g
Salt 1.9 g
Strozzette Bio Italyca are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Strozzette Bio Italyca Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
Extra virgin olive oil is of superior category, of the highest quality at km0
The extra virgin olive oil Il Mulino Calogiuri is obtained directly from olives grown in the Salento lands, with the utmost care and respect for the land.
Therefore, to obtain the best organoleptic characteristics, for our extra virgin olive oil;
The olives for the production of oil are harvested with manual operations and rigorously and only cold pressed and with mechanical processes.
This production process, therefore, helps us to guarantee our consumers the best quality oil
Store in a dry place away from sunlight and other heat sources.
Freshly picked peppers are used for the production of Pepper Pesto. After having washed, cleaned and cut the peppers into strips, they are blanched in the cooker with water brought to a boil. The peppers are then left to dry. The blanched peppers are placed in a steel container with the rest of the seasonings. Everything is blended with peppers, almonds, extra virgin olive oil, lemon juice, salt and vinegar to obtain a cream. The product obtained is finally placed in jars which, after being hermetically closed, are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a core temperature of 87 ° C is reached . of the product itself.
Peproni Pesto is excellent for seasoning orecchiette, pasta, baked recipes, pizzas, panzerotti bruschetta but also cheeses.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
A unique cream to spread on crostini or add to pasta sauce (white meat sauce, tomato sauce).
Magnificent with eggs and raw on pizza.
| Weight | 2.200 kg |
|---|---|
| Items in a box | |
| Item Gross Weight | 235 |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values
Cultivated mushrooms (Agaricus bisporus), EVO oil, summer truffles (Tuber aestivum Vitt) 5%, black olives, carrots, CEDAR, parsley, stock preparation (flavor enhancer: monosodium glutamate, dehydrated onion, lactose), salt, spices, flavorings.
Nutritional values per 100g:
energy 328kj/92kcal; lipids 8.0g; saturated fatty acids 1.2g; carbohydrates 1.5g; sugars 0.5g; protein 1.4gr – salt 2.0g
Tartufata Sala is a unique cream to spread on crostini or add to pasta sauce (white meat sauce, tomato sauce). Magnificent with eggs and raw on pizza.
To season pasta or even for pizza for two people 40/50g of truffle is recommended, for four people 80/100g.
Freshly harvested vegetables are used for the production of Pumpkin and Zucchini Pesto. After washing and peeling the pumpkins and cleaning the courgette flowers, everything is blended together with almonds, basil, oil and lemon juice to obtain a creamy mixture. The product obtained is finally placed in jars which, after being hermetically closed, are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a core temperature of 87 ° C is reached . of the product itself.
Pumpkin and courgette flowers pesto is particularly suitable for the preparation of light and delicious first courses and above all for the preparation of both meat and fish-based risottos, but also for seasoning hot croutons.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
The citrus and floral notes of Sicilian mandarin are fully brought to life in our homemade chutney, a truly unique product with a distinctly sweet, delicate and velvety flavor.
A warm and versatile pairing for ethnic dishes and fresh cheeses, this chutney reflects how creativity has always been essential in discovering the endless possibilities offered by the genuine products of our Giardino.
Ingredients
Cane sugar, mandarins (40%).
Onions, white wine vinegar, spicy chili, salt.
Gelling agent: fruit pectin.
Pairing suggestions
Succulent meats and roasts. Semi-fat and semi-aged cheeses that are not overly strong or spicy (for example: Monte Veronese from mountain pastures, Malga-style cheese).
| Average nutritional values per 100 g | |
|---|---|
| Energy | 873 kJ / 206 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 0.6 g |
| Salt | 0.16 g |
For the production of artichokes in oil, after having washed and cleaned the product well, the artichokes are put in water and lemon to prevent them from blackening. After which they are
blanched in water and vinegar and salt, on average, for about two and a half minutes. And after having been adequately dried, the pieces of artichoke are placed in jars seasoned with mint and garlic, then covered with oil until they are filled. The closed jars are placed in the baskets for pasteurization where they remain immersed for 7 minutes in water brought to a temperature of 102 ° C, until a temperature of 87 ° C is reached at the core of the product itself.
Artichokes in oil can be eaten as a quick appetizer, or become the absolute protagonist on toasted bread or roasted in winter on bruschetta; it can also accompany excellent meat dishes.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
| Weight | 2.88 kg |
|---|---|
| Item Net Weight | |
| Items in a box | |
| Box Total Weight | 2880 |
| MOQ (Boxes) | 3 |
| Shelf Life from production (months) |
Ragù alla bolognese “vegan” 200g – A vegan take on traditional Bolognese, combining tomato, vegetables, and plant-based protein to recreate the texture and depth of the classic ragù.
Ingredients
Tomato pulp min. 70%, vegetable-based preparation (extruded soy protein (water, soy protein 35%, vegetable fiber, burnt sugar), sunflower oil, yeast extract, salt-based seasoning, natural flavorings, pepper) min. 27%, extra virgin olive oil, celery min. 3%, carrot min. 3%, onion min. 3%, salt, apple vinegar, sugar, herbs, spices, natural flavorings.
Nutritional values per 100g:
energy 494 kJ/118 kcal; lipids 7.6 g of which saturated 0.9 g; carbohydrates 5.1 g of which sugars 3.4 g; proteins 7.2 g; salt 1.7 g.
