Flour
Puglia
Ancient grains
Special Flours
Vegan
Classic Italian
Il Mulino CalogiuriA ready blend saves weighing several flours: use it for pizza, focaccia and rustic bread with a darker crumb. With 9.16 g of fibre per 100 g, it gives a heartier base for a whole-grain pizza on the menu. Hydrate generously, as stone-milled flours absorb more water.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled flour of Maiorca soft wheat, farro dicocco, Riminia and Senatore Cappelli durum wheat.Nutrition per 100 g: 315.7 kcal, fat 1.8 g (saturated 0.2 g), carbohydrates 63 g (sugars 1.3 g), fibre 9.16 g, protein 11.8 g, salt 0.003 g.Allergens: gluten
Allergens gluten
Ancient grain pizza is a strong trend with home bakers, and this blend does the work for them. The four grain names on the pack explain the product. It sells next to the producer's pizza flour, leaving the customer a choice.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled flour of Maiorca soft wheat, farro dicocco, Riminia and Senatore Cappelli durum wheat.Nutrition per 100 g: 315.7 kcal, fat 1.8 g (saturated 0.2 g), carbohydrates 63 g (sugars 1.3 g), fibre 9.16 g, protein 11.8 g, salt 0.003 g.Allergens: gluten
Allergens gluten
Ancient grain pizza is a strong trend with home bakers, and this blend does the work for them. The four grain names on the pack explain the product.
Case of 10 × 500.
Four ancient grains blended for pizza.
The producer mixes Maiorca soft wheat, farro dicocco, Riminia and Senatore Cappelli durum wheat and stone-mills them together. Each grain brings something: lightness from Maiorca, a rustic texture from emmer, strength from Riminia and aroma from Cappelli. The blend is designed for pizza and also suits homemade bread and focaccia.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled flour of Maiorca soft wheat, farro dicocco, Riminia and Senatore Cappelli durum wheat.Nutrition per 100 g: 315.7 kcal, fat 1.8 g (saturated 0.2 g), carbohydrates 63 g (sugars 1.3 g), fibre 9.16 g, protein 11.8 g, salt 0.003 g.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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