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Lively, fragrant, with an exotic twist. Sicilian lemon takes center stage in our chutney, offering a refined and distinctive flavor.
Perfect alongside fish or meat dishes, it adds a unique touch of taste to many recipes, balancing sweetness and acidity.
Ingredients
Cane sugar, lemons (38%).
Onions, white wine vinegar, salt, black pepper.
Pairing suggestions
Semi-aged and aged cheeses (such as Asiago d’Allevo, Parmigiano Reggiano). Perfect for cheese and charcuterie boards. Ideal for dinners, aperitifs, and elegant gatherings.
| Average nutritional values per 100 g | |
|---|---|
| Energy | 867 kJ / 204 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 0.5 g |
| Salt | 0.16 g |
Tenuta Paraida Rosato Copertino – Rosé version from Copertino, with easy-drinking style, fresh berries and pink hue, suited for seasonal promotions.
PRODUCTION ZONE.
Wine made with grapes produced in the countryside of Copertino
GRAPES.
Negroamaro 100% with average age of the vineyards of about 30 years old
TRAINING SYSTEM.
Apulian “Alberello”
VINIFICATION.
Negroamaro grapes are softly crushed and left in contact with the skins for about 6-7 hours, enough time to obtain the right shade of pink for the finished product. During the fermentation the temperature is maintained between 18-20°C
AGEING.
Around 3 months in stainless steel tanks that contribute to enhancing the aromas and flavours
TASTING NOTES.
The colour of the wine is bright and brilliant cherry, with rich and composite bouquet, fruity with hints of raspberry, cherry and peach blossoms. The taste is dry, harmonious, with a grassy background combined with a pleasant bitterish aftertaste.
FOOD PAIRING.
For its sobriety, it finds the most varied combinations and goes very well also with fish appetizers
You should serve cold at 10-12°C, open the bottle at the time of consumption
12,5% vol
| Alcohol Content | 12.5% |
|---|---|
| Denomination | |
| Year | 2024 |
| Items in a box |
Organic and mycotoxin-free.*
Ridged tubes of organic durum wheat semolina, bronze-textured to hold sauce and slow-dried at low temperature for over 48 hours — the result is a fragrant, highly digestible pasta with a firm bite.
PRODUCTION AREA
Puglia & Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta. Slow drying at low temperature.
BEST WITH
Hearty meat ragù and baked pasta dishes.
PACKAGING
500 grams
*Mycotoxin-free: every batch is laboratory-tested and the semolina is processed only when no mycotoxins are detected (< 20 ppb).
| Items in a box | |
|---|---|
| Box Total Weight | 8780 |
| Italian Style | Classic |
| MOQ (Boxes) | 1 |
| Item Gross Weight | 520 |
| Item Net Weight | |
| Restaurant Chef Appeal | Premium base |
| Restaurant Operational Value | Long storage life |
| Retailer Appeal for consumer | Premium Packaging |
| Retailer Operational Value | Long shelf life |
| Shelf Life from production (months) |
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Delicious flavor to enrich risottos, cheese-based fillings for sandwiches and focaccias, pizzas and vegetable, egg and steak recipes.
| Weight | 2.2 kg |
|---|---|
| Items in a box | |
| Item Gross Weight | 235 |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values.
CREAM 52%, MILK, champignon mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP (MILK, rennet salt) 3%, fine white truffle (Tuber magnatum Pico) 2%, SOY lecithin, starches, vegetable fiber, salt, natural flavors
Energy 922kj/233kcal; lipids 20.4g; of which saturated 11.9g; carbohydrates 5.3g; of which sugars 3.2g; protein 4.4g; salt 1.0g
Entirely Apulian, grandma’s taralli with ancient grains with fennel seeds, genuine, at km 0.
From ancient cereals ( Farro dicocco , Riminia Salentino , Senatore cappelli , Majorca) cultivated in Puglia milled and processed in the heart of Salento.
It is an artisanal flour from “Il Mulino Calogiuri” obtained from the mixture of grains then ground with a stone mill.
Short chain product.
Ingredients: Flour of ancient stone-milled grains (Majorca, emmer, Riminia, Senatore Cappelli), semolina, virgin olive oil, fennel seeds, brewer’s yeast, salt.
The ripe tomato is harvested from the field and brought to the sorting place of the goods. Within 48 hours after harvesting, the best product is selected and carefully washed in special steel tanks. The tomatoes are then put in cooking for about 1 hour and passed with the machine. The product obtained is stored in steel drums. We proceed to the sauté of, garlic and peppers and capers in extra virgin olive oil, then the previously obtained puree is put and cooked together with the oil. The product thus obtained is placed in jars, closed properly and placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until reaching a temperature of 85 ° C at the core of the product . same.
The sauce has a delicate taste that goes well in the preparation of pasta sauces, baked recipes, pizzas, panzerotti, etc.
Keep away from sources of light and heat. Store the product in an environment in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 5 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
