Description
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Extra virgin olive oil is of superior category, of the highest quality at km0
The extra virgin olive oil Il Mulino Calogiuri is obtained directly from olives grown in the Salento lands, with the utmost care and respect for the land.
Therefore, to obtain the best organoleptic characteristics, for our extra virgin olive oil;
The olives for the production of oil are harvested with manual operations and rigorously and only cold pressed and with mechanical processes.
This production process, therefore, helps us to guarantee our consumers the best quality oil
Store in a dry place away from sunlight and other heat sources.
Espresso cream made exclusively with Neapolitan coffee MADE IN CAMPANIA. Gluten-free and preservative-free.
Ingredients
Sugar, sunflower oil, hazelnuts 15%, skimmed milk powder, coffee, flavorings. Emulsifier: sunflower lecithin. May contain traces of other nuts (almonds, walnuts, pistachios, peanuts).
Nutritional values per 100g:
Black truffle flavored extra virgin olive oil.
Italian extra virgin olive oil (98%) with black truffle aroma (Tuber melanosporum Vitt.), for a refined truffle note on pasta, risotto, eggs and other dishes. Also available in 60 ml, 250 ml and 500 ml.
Specs: 100 g, case of 12. Store in a cool, dry place away from light.
Allergens: none declared.
| Item Net Weight | |
|---|---|
| Item Gross Weight | 200 |
| Box Total Weight | 3400 |
| Italian Style | Classic |
| Restaurant Chef Appeal | Finishing touch |
| Restaurant Operational Value | Menu booster |
| Retailer Appeal for consumer | Giftable |
| Retailer Operational Value | Long shelf life |
| Items in a box |
Ingredients
Italian extra virgin olive oil (98%) with Tuber Melanosoporum Vitt truffle aroma
Nutritional values per 100g:
Energy: 824 kcal/3446kj; Fat 91.8g, of which saturated 14.7g; Carbohydrates 0g; Protein 0; Salt 0.
Entirely Apulian, pasterelle pasterelle di tritordeum without milk and without eggs, genuine, at km 0
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper: trace
elements low in gluten: equal to 80-120W
Ingredients: Tritordeum flour, high-oleic sunflower oil, olive oil , ammonia, cream tartar, sodium bicarbonate, sugar, vanillin, extra virgin olive oil .
Average values on 100g of product
Energy 452 Kcal / 2008.32 kj
Fats 15 g
– of which saturated 2 g
Carbohydrates 71.4 g
– of which sugars 22.6 g
Fibers 1.8 g
Proteins 7.8 g
Salt 0.4 g
Cavatellini Bio Italyca are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Cavatellini Bio Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip greens. The nice format will give the dish an elegant and original look.
Conchiglioni Bio Italyca are the ideal organic pasta to make a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Conchiglioni Bio Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
After having carefully washed and cleaned the onions, they are left to macerate with vinegar and sugar for a day. The following day the macerated onions are cooked at low temperatures (80 ° C) for about 2 and a half hours with the maceration liquid. When the product has lost all its liquid part and has reached a golden-brown color and a gelatinous consistency, the jars are filled. The product obtained is stored in steel drums connected directly to the filling pump which fills the jars which, in turn, are adequately closed with metal caps. The closed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C,
Onion jam goes perfectly with cheeses, enhancing their taste, without overwhelming their aroma.
Excellent and suitable cheeses suitable for this jam are the very seasoned and tasty ones such as pecorino, parmesan, provolone or smoked cheeses in general; but it can also be accompanied by various types of meats (the tasty ones are preferred) such as pork, game or game, preferably roasted.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 10 boxes, bumping or knocking over the packaging. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Strozzette Bio Italyca are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Strozzette Bio Italyca Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
Organic product and free from mycotoxins*
PRODUCTION AREA
Apulia and Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta.
Slow drying at low temperature.
PACKAGING
500 grams
INGREDIENTS
Semola di grano duro biologico, acqua.
ALLERGENS
Contiene glutine.
STORAGE METHODS
Store in a cool, dry place.
| Energy | Kj 1504 – Kcal 355 |
| Fat | g 1,6 |
| of which saturated fatty acids | g 0,3 |
| Carbohydrates | g 72 |
| of which sugars | g 2,1 |
| Fibers | g 2,6 |
| Proteins | g 12 |
| Salt | g < 0,01 |
Espresso cream made exclusively with Neapolitan coffee MADE IN CAMPANIA. Gluten-free and preservative-free.
Ingredients
Sugar, sunflower oil, hazelnuts 15%, skimmed milk powder, coffee, flavorings. Emulsifier: sunflower lecithin. May contain traces of other nuts (almonds, walnuts, pistachios, peanuts).
Nutritional values per 100g:
Entirely Apulian, pasterelle pasterelle di tritordeum without milk and without eggs, genuine, at km 0
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour from “Il Mulino Calogiuri”, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper: trace
elements low in gluten: equal to 80-120W
Ingredients: Tritordeum flour, high-oleic sunflower oil, olive oil , ammonia, cream tartar, sodium bicarbonate, sugar, vanillin, extra virgin olive oil .
Average values on 100g of product
Energy 452 Kcal / 2008.32 kj
Fats 15 g
– of which saturated 2 g
Carbohydrates 71.4 g
– of which sugars 22.6 g
Fibers 1.8 g
Proteins 7.8 g
Salt 0.4 g
For the production of sweet and sour peppers, crispy freshly picked peppers are used. Well washed and cut, the peppers are left to stay overnight to make them lose excess water. The next day they are left to macerate in sugar for an hour and then in vinegar for an hour. The product is placed inside the jars with extra virgin olive oil. The hermetically sealed jars are placed in the baskets for pasteurization where they remain immersed for 15 minutes in water brought to a temperature of 102 ° C, until a temperature of 87 ° C is reached at the core of the product itself.
Perfect in combination with legumes or meats and to make a dish of pasta and vegetables or baked in the oven more interesting.
Keep away from sources of light and heat. Store the product in environments in good hygienic conditions and with a temperature not exceeding 33 ° C. do not continue storage beyond the maximum storage term indicated on the package.
The packaging is fragile as the material used is glass which does not withstand shocks or excessive static loads. Avoid stacking more than 5 boxes, bumping or knocking over the packages. In case of overturning of a box, check the condition of the packages contained inside (there must be no cracks, chips, cracks, dents on the lid, etc.). If the packaging is not intact, send for disposal.
Once the jar has been opened, store in the refrigerator at a temperature of + 4 ° C.
The product is packaged in transparent glass jars intended for food use.
The lids are made of steel with a food-grade rubber membrane that ensures the watertight seal of the package and prevents direct contact of the product with the metal.
