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Tomato sauce AMATRICIANA style

🇮🇹
Salsa di pomodoro all'AMATRICIANA

Tomato sauce AMATRICIANA style

Made in Italy by:

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Amatriciana red sauce: a great Italian classic, try it on bronze drawn spaghetti. With Extra Virgin Olive Oil.Uncork and pour over the pasta!

Description

Amatriciana sauce to hang in the pantry, as it once was. Ready to use: uncork and pour over the pasta! As in Roman trattorias, the savory taste of pancetta meets tomato pulp, in a light onion sauté. A drop of red wine for natural conservation, and only Extra Virgin Olive Oil.

The traceability of the supply chain is guaranteed.

WITHOUT ADDED SUGAR, OR TOMATO CONCENTRATE.

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Tomato 76% (Italian origin) – Extra virgin olive oil – Smoked bacon 6% – Red wine (contains sulphites) – Onion – Salt

ALLERGENS: BACON – WINE SULPHITES

Ready to use: uncork and pour into a pan, over the drained pasta al dente; jump for a minute over high heat. Add a drizzle of extra virgin olive oil, grated cheese and serve.

To season pizza

Average nutritional values ​​per 100g

Energy Kcal 115 – Kj 478, Fats 10.0g of which saturated 1.9g, Carbohydrates 4.3g of which sugars 3.7g, Proteins 1.6g, Salt 0.8g

Vegan Friendly: NO

Additional information

Weight5.82 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

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