Tarallini with Tritordeum Wheat and Red Wine

Description

Tritordeum tarallini with red wine

Entirely Apulian!

Tarallini with semi-wholemeal Tritordeum flour, produced by Il Mulino Calogiuri in an artisanal way, and primitive red wine;

Genuine Tarallini, 0 km.

From the cereal grown in Puglia, milled and processed in the heart of Salento. Tritordeum flour is an artisanal flour, with a short supply chain. Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.

Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense, this particular grain contains many health nutrients.

Obtained with non-GMO methods;

Result of more than 30 years of research;

Rich in functional elements:

Lutein: a natural carotenoid considered important for sight;

Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota , with protective effects on the gastro-intestinal tract;

Zinc and Copper: trace

elements Poor in gluten: equal to 80-120W

Ingredients: Tritordeum flour, high-oleic sunflower oil, 10% primitive red wine, olive oil, extra virgin olive oil, salt, 0.5% beetroot.

Nutritional declaration

Average values ​​on 100g of product

Energy 480 Kcal / 2008.32 kj

Fats 19.1 g

– of which saturated 2.9 g

Carbohydrates 66.3 g

– of which sugars 2.07 g

Fibers 1.8 g

Proteins 10, 7 g

Salt 1.9 g