Description
Sweet tarallini in red wine with Tritordeum
Entirely Apulian, sweet Tarallini with semi-wholemeal Tritordeum flour and red wine, genuine, 0 km
From the cereal grown in Puglia milled and processed in the heart of Salento
The tritordeum flour is an artisanal flour, with a short supply chain.
Produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960.
Tritordeum grain is the result of the natural cross between a variety of durum wheat and a variety of wild barley Hordeum chilense , contains many nutrients for health.
Obtained with non-GMO methods;
Result of more than 30 years of research;
Rich in functional elements:
Lutein: a natural carotenoid considered important for sight;
Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;
Zinc and Copper:
low gluten trace minerals: equal to 80-120W
Ingredients: Tritordeum flour 50%, soft wheat flour type 00 30% high-oleic sunflower oil, primitive red wine 10%, olive oil, sugar, extra virgin olive oil, yeast, margarine, vanillin, salt, beetroot 0.5%.
Nutritional declaration
Average values on 100g of product
Energy 452 Kcal / 1892 kj
Fats 15 g
– of which saturated 2 g
Carbohydrates 71.4 g
– of which sugars 22.6 g
Fibers 1.8 g
Proteins 7.8 g
Salt 0.4 g
