Description
Spirulina powder, deep green.
Spirulina is a microalga, dried and finely ground into a dark green powder with a slightly salty, marine taste. Rich in protein, it is sold by the producer as a chromatic flour for doughs.
For restaurants and chefs. A pinch turns pasta, bread or crackers a deep green, a striking match for seafood. Kneaded into gnocchi or pizza dough it gives an unusual colour on the plate. It also goes into smoothies and dressings.
For specialty and Italian stores. Spirulina has a loyal following among health-minded shoppers and smoothie makers. The 40 g sachet is an easy add-on purchase. It suits the colour flour display and the health food corner.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: spirulina algae powder.
