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Spirulina

Spirulina flour

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Description

Spirulina flour

The spirulina powder of Mulino Calogiuri is obtained from dried spirulina and does not contain additives and preservatives, it is excellent for making velvety and creams; it can be mixed, in small percentages, with other flours to prepare pasta, gnocchi, bread, pizzas, savory and sweet baked goods.

it can also be used as a chromatic flour to give a touch of color to the preparation

Curiosity: it takes 13.5 kg of fresh spinach to obtain 1 kg of spinach flour!

It may contain traces of gluten, soy, sesame, and nuts.

Additional information

Weight0.65 kg
Food Brand

Italian Region

Product Net Size

Case Pack

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