Flour
Puglia
Special Flours
Vegan
Savorita pickInnovative Italian
Il Mulino CalogiuriA pinch turns pasta, bread or crackers a deep green, a striking match for seafood. Kneaded into gnocchi or pizza dough it gives an unusual colour on the plate. It also goes into smoothies and dressings.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: spirulina algae powder
Spirulina has a loyal following among health-minded shoppers and smoothie makers. The 40 g sachet is an easy add-on purchase. It suits the colour flour display and the health food corner.
Specs 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: spirulina algae powder
Spirulina has a loyal following among health-minded shoppers and smoothie makers. The 40 g sachet is an easy add-on purchase.
Case of 10 × 40.
Spirulina powder, deep green.
Spirulina is a microalga, dried and finely ground into a dark green powder with a slightly salty, marine taste. Rich in protein, it is sold by the producer as a chromatic flour for doughs.
Specs: 40 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: spirulina algae powder.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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