Pasta Sedanini Rigati with Senatore Cappelli Wheat

“THE WATER BOUNDS, THROW DOWN THE PASTA: INCREDIBLE THE SCENT THAT GIVES OFF.

FRESH TOMATO SAUCE RIBOLLE ON THE FIRE; A FEW LEAVES OF BASIL AND THE PASTA SLIDES SLOWLY INTO THE SAUCE. THE TWO MEET, THEY FALL IN LOVE AND WE DON’T REMAIN THAT

TASTE THEIR ETERNAL BOND. ”

VALENTINA MANTA

DRAWN BRONZE DURUM WHEAT SEMOLINA PASTA AND WHOLEMEAL SEMOLINA DURUM WHEAT

Ingredients: 50% durum WHEAT semolina, Senatore Cappelli variety, 50% whole durum WHEAT semolina, Senatore variety

Hats, water.

Net weight: 500 g

Cooking time: 6 minutes.

To be kept in a cool and dry place. To be consumed preferably by 01/25/2024

Batch: 05/29

Country of cultivation and milling of wheat: ITALY

NUTRITION DECLARATION

AVERAGE NUTRITIONAL VALUES per 100 g of product

POWER kcal / kJ: 343/1449

FATS of which: 1.60 g

SATURATED FATTY ACIDS: 0.29 G

CARBOHYDRATES of which: 73 g

SUGARS: 3.5 g

FOOD FIBER: 3.65 g

PROTEIN: 12.5 9

SALT: 0.02 g