Pralined Almond with Dark Chocolate and Paprika

Description

Almonds and Cacao is a natural snack based on shelled and toasted Sicilian almonds, pure Modica chocolate and cocoa from Ecuador.

All the preparation takes place in a natural way to obtain an intense and delicious mix, but not excessively sweet. To make Minnula Mandorle e Cacao, we only use local almonds from different cultivars: genco, ferragnes, tuono e vinci a tutti

80% Madagascar chocolate selected by one of the best chocolatiers in the city and pure cocoa powder.

Minnula – in Sicilian dialect is the name of the almond – is our tribute to the tradition and culture of our island; a line of genuine almond-based snacks that respects the principles of the Mediterranean diet.