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Crema ai fughi porcini

Porcini cream

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Description

Porcini mushrooms are processed with chopped aromatic herbs and mixed with delicious olive oil to obtain a cream with a velvety consistency. The taste of the cream remains delicate due to the right balance between the ingredients: the aromatic herbs do not cover the flavor of the mushroom but enhance its qualities.

Expiry: 24 months.

Conservation: keep in a cool and dry place. Refrigerate after opening and consume within 5 days

Ideal for: white or boiled meats. Slightly warmed up, it is excellent with croutons, and surprising when accompanied with cutlet.

Additional information

Weight1.7 kg
Food Brand

Italian Region

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