Chunks of peppers are combined with chunks of tomatoes, and cooked slowly, leaving the flavors of summer intact. It can be served on toasted bread, on croutons as an appetizer, or as a topping for pasta, pizza, and focaccia.
Ingredients: Diced tomatoes, olive oil, peppers, salt, basil, garlic.
Acidity regulator: citric acid.
| Weight | 5 kg |
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| Italian Region | |
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