A coarse mince made without a combination of ingredients, but only with a skilful dosage of Apulian green olives that makes the pate fragrant and tasty. Excellent for quickly seasoning, even at the last moment, in a tasty way pasta and risotto. It goes well with croutons as an appetizer or snack, but it is destined to enhance any dish it serves as a side dish.
Ingredients: Green olives, olive oil, salt, chilli, garlic. Acidity regulator: citric acid.
| Weight | 3.5 kg |
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| Italian Region | |
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Ingredients: Green olives, olive oil, salt, chilli, garlic. Acidity regulator: citric acid.
© Siland Group OÜ 2024
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