Description
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term “Tria” derives from the Arabic language “Ytria” and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
Nutritional Declaration
Average values per 100g of product
| Energy value | 1432 kJ 360 kcal |
| Fats of which saturated fatty acids | 1.50 g 0.3 g |
| Carbohydrates of which sugars | 73 g 1.9 g |
| Fibers | 3.9 g |
| Proteins | 12.5 g |
| salt | 0 g |
* Reference intake of an average adult (8400kJ / 2000kcal)
100% Puglia durum wheat semolina pasta.
- 500 g
- 7 min
INGREDIENTS: 100% durum wheat semolina
, water. Gluten, it may contain traces of egg and soy .
NOTES:
Store in a cool and dry place.
Polypropylene packaging for food.
