Description
The “Tortili alla Leccese” are a bronze-drawn pasta shape, born in homage to the sinuous lines of the Lecce Baroque.
Nutritional Declaration
Average values per 100g of product
| Energy value | 1432 kJ 360 kcal |
| Fats of which saturated fatty acids | 1.50 g 0.3 g |
| Carbohydrates of which sugars | 73 g 1.9 g |
| Fibers | 3.9 g |
| Proteins | 12.5g |
| salt | 0 g |
* Reference intake of an average adult (8400kJ / 2000kcal)
100% Puglia durum wheat semolina pasta.
- 500 g
- 8 min
INGREDIENTS: 100% durum wheat semolina
, water. Gluten, it may contain traces of egg and soy.
NOTES:
Store in a cool and dry place.
Polypropylene packaging for food.
