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Pasta Tortilli from Lecce with Durum Wheat Semolina

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Tortilli leccesi di Semola

Pasta Tortilli from Lecce with Durum Wheat Semolina

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The “Tortili alla Leccese” are a bronze-drawn pasta shape, born in homage to the sinuous lines of the Lecce Baroque.
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Description

The “Tortili alla Leccese” are a bronze-drawn pasta shape, born in homage to the sinuous lines of the Lecce Baroque.

Nutritional Declaration

Average values ​​per 100g of product

Energy value1432 kJ

360 kcal

Fats

of which saturated fatty acids

1.50 g

0.3 g

Carbohydrates

of which sugars

73 g

1.9 g

Fibers3.9 g
Proteins12.5g
salt0 g
* Reference intake of an average adult (8400kJ / 2000kcal)

100% Puglia durum wheat semolina pasta.

  • 500 g
  • 8 min

INGREDIENTS: 100% durum wheat semolina

,  water. Gluten, it may contain traces of egg and soy.

NOTES:

Store in a cool and dry place.

Polypropylene packaging for food.

Additional information

Weight6 kg
Food Brand

Italian Region

Product Net Size

Case Pack

Case Weight

MOQ (Cases)

Shelf Life

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