Description
Orecchiette are born from the ancient Apulian culinary tradition. And in Puglia they are also called “strascinate” because, traditionally, the housewives drag them one by one on the pastry board with their thumb or using a particular knife with a rounded tip.
Nutritional Declaration
Average values per 100g of product
| Energy value | 1452.62 kJ 340.2 kcal |
| Fats of which saturated fatty acids | 1.96 g 0.05 g |
| Carbohydrates of which sugars | 70.5 g 0.5 g |
| Fibers | 5.8 g |
| Proteins | 12.5 g |
| salt | 0.007 g |
* Reference intake of an average adult (8400kJ / 2000kcal)
100% Puglia durum wheat semolina pasta.
- 500 g
- 12 min
INGREDIENTS: 46%
durum wheat semolina , 46% whole durum wheat semolina, 8% toasted wheat flour .
Gluten, it may contain traces of egg and soy .
NOTES:
Store in a cool and dry place.
Polypropylene Bag for Food
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