Pasta “Olive leaves” with Durum Wheat Semolina

THE WATER BOUNDS, THROW DOWN THE PASTA: INCREDIBLE THE SCENT IT GIVES OFF FRESH TOMATO SAUCE RIBOLLE ON THE FIRE; A FEW LEAVES OF BASIL AND THE PASTA SLIDES SLOWLY INTO THE SAUCE. THE TWO MEET, THEY FALL IN LOVE AND WE DON’T REMAIN THAT TASTE THEIR ETERNAL BOND. ”

VALENTINA MANTA

BRONZE TRAFILATAAL DURUM WHEAT SEMOLINA PASTA

Ingredients: 100% durum WHEAT semolina, water.

Net weight: 500 g

Cooking time: 7 minutes.

To be kept in a cool and dry place.

To be consumed preferably by 02.09.2023

Lot: 145/28

Country of cultivation and milling of wheat: ITALY (PUGLIA)

NUTRITION DECLARATION

NUTRITIONALS per 100 g of product

ENERGY kcal/KJ 360/1432

FATS: 1.5 g

of which: SATURATED FATTY ACIDS: 0.3 g

CARBOHYDRATES: 73 g

of which: SUGARS: 3.5 g

FOOD FIBER: 3.90 g

PROTEIN: 12.50 g

SALT: 0.03 g