Pasta Maccheroncini with Organic Senatore Cappelli Wheat

Durum wheat semolina pasta from organic farming Artisan processing with rough bronze die Dried at low temperature for 24 hours

“It was 1965 when my grandmother Graziella began to produce durum wheat pasta in a small emporium in Aradeo, in the heart of Salento. A passion that was soon handed down to my mother Delia who decided to open her first shop to bring on the tables of Salento the taste of a good original, healthy and genuine first course. And then there is me. In 2009 I chose to make my grandmother Graziella and mother Delia’s dream my II, offering everyone the opportunity to taste different types of pasta of the Salento tradition preparing it with the same identical and original recipes, today as then. ”

Ingredients: Organic Durum WHEAT semolina, water. Contains Wheat

Net weight: 400 g

Cooking time: 10 minutes.

To be kept in a cool and dry place. Away from light and direct heat.

NUTRITION DECLARATION

AVERAGE NUTRITIONAL VALUES per 100 g of product

ENERGY kcal / kJ: 337.46/1427

FATS: 1.6 g

of which: SATURATED FATTY ACIDS: 0.2 g

CARBOHYDRATES: 71 g

of which: SUGARS: 3 g

FOOD FIBER: 2 g

PROTEIN: 13 g

SALT: 0.02

CONTROL BODY AUTHORIZED BY MIPAAF IT BIO 005 AGRICULTURE ITALY SUBSIDIARY OPERATOR N. TA01