Description
Casereccia is a smooth and rolled up format like a small parchment, curved towards the tip. The origin of the name: it evokes the ancient homemade origin, an interpretation of the “busiata pasta” of Arab origin obtained with the “bus”, the thin reed of a plant with which once the pieces of dough were wrapped.
Nutritional Declaration
Average values per 100g of product
| Energy value | 1432 kJ 360 kcal |
| Fats of which saturated fatty acids | 1.50 g 0.3 g |
| Carbohydrates of which sugars | 73 g 1.9 g |
| Fibers | 3.9 g |
| Proteins | 12.5 g |
| salt | 0 g |
* Reference intake of an average adult (8400kJ / 2000kcal)
100% Puglia durum wheat semolina pasta.
- 500 g
- 8 min
INGREDIENTS: 100% durum wheat semolina
, water. Gluten , may contain traces of soy .
NOTES:
Store in a cool and dry place.
Polypropylene packaging for food.
Reviews
There are no reviews yet.