A recipe that preserves the flavor and aroma of traditional Apulian cuisine. On a simple slice of bread it becomes a delicious bite, not to mention that it is a useful ingredient for the preparation of focaccia, pizzas, panzerotti in good company with olives and capers. Excellent for flavoring a tomato sauce, a peperonata or any savory pie.
Ingredients : Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.
| Weight | 3.5 kg |
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| Food Brand | |
| Italian Region | |
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Ingredients : Onions, olive oil, sugar, vinegar, salt, balsamic vinegar. Acidity regulator: citric acid.
© Siland Group OÜ 2024
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