Multigrain Tarallini and Tritordeum

Description

Multigrain tarallini and tritordeum

Entirely Apulian, Tarallini with multigrain and Tritordeum with oil, genuine, 0 km

From cereals grown in Puglia and also milled and processed in the heart of Salento

The flour produced by “Il Mulino Calogiuri” with the experience, commitment and search for quality that have characterized us since 1960, with a mix of ancient cereals , Maiorca, Spelled, Senatore Cappelli, Riminia moliti together to obtain a rustic texture and the tritordeum flour is an artisanal flour, with a short supply chain.

Tritordeum grain, a ‘new’ grain is the result of the natural cross between a durum wheat variety and a wild barley variety Hordeum chilense, contains many health nutrients.

Obtained with non-GMO methods;

Result of more than 30 years of research;

Rich in functional elements:

Lutein: a natural carotenoid considered important for sight;

Fructans: oligosaccharides important as a prebiotic for the intestinal microbiota, with protective effects on the gastro-intestinal tract;

Zinc and Copper:

low gluten trace elements: equal to 80-120W

Ingredients: Tritordeum flour, 39% multigrain flour (whole wheat flour, pumpkin and sunflower seeds, wholemeal rye and barley flour, flax seeds, millet , sourdough dried by natural fermentation, salt, alpha amylase, ascorbic acid), high-oleic sunflower oil, white wine, olive oil, extra-virgin olive oil, salt.

Nutritional declaration

Average values ​​on 100g of product

Energy 480 Kcal / 2008.32 kj

Fats 19.1 g

– of which saturated 2.9 g

Carbohydrates 66.3 g

– of which sugars 2.7 g

Fiber 1.8 g

Proteins 10, 7 g

Salt 1.9 g