Description
Chilies are a feast of color. They are preserved in olive oil with the addition of garlic only. The olive oil in this recipe has the dual task of preserving the peppers and absorbing their flavor so that it can be used as a condiment to flavor or revive the taste of any dish from soup to pizza giving them a spicy touch.
Ingredients: Hot peppers, olive oil, garlic, vinegar, salt.
Acidity regulator: citric acid.
