Description
Mince with a pleasant color based on peppers made with a careful dosage of the seasoning. With a slightly spicy flavor, it has a texture that is felt under the teeth. It is an ideal side dish for hot and cold red meats and poultry. It can also be served as an appetizer or snack together with croutons of fresh or toasted bread or as a condiment for pasta or pizza.
Ingredients: Red peppers, olive oil, capers, salt, vinegar, garlic, mint, chilli.
