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FOGLIE

Foglie Organic Pasta

Made in Italy by:

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Description

Le Foglie Bio Italyca Leaves are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.

La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.

The high porosity and roughness of the Foglie Bio Italyca leaves make it particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.

Additional information

Weight8.3 kg
Food Brand

Italian Region

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