Description
Extra virgin olive oil in a 500 ml bottle enriched with vitamin E, has a varietal composition of nociara, frantoio and coratina olives. The oil is cold-pressed and has an intense green color with very slight golden reflections, with a hint of exotic fruit and sweet almond and delicate pleasing harmonic notes.
This oil is suitable for roasting fish and meat in equal measure.
Extrà extra virgin olive oil is enriched with vitamin E, which contributes to the protection of cells from oxidative stress; a dose of 20 g of oil (2 tablespoons) per day consumed raw as part of a varied and balanced diet and a healthy lifestyle provide about 30% of the recommended daily dose.
Vitamin E helps protect cells from oxidating; 2 teaspoons of olive oil per day (20g) as part of a varied and balanced diet and a healthy lifestyle provide about 30% of the recommended daily allowance Olives used: Nociara, Frantoio, Coratina; Color: deep green with slight golden reflections; Odor: hints of tropical fruits and sweet almonds; Taste: a balance of delicate and spicy Press method: Cold pressed; Serving suggestions: goes well with both roasted fish and meat.
