The tenderest part of the fresh artichokes is kept, then they are cooked and minced with extra virgin olive oil, aromatic herbs and lemon.
The artichoke cream is excellent for seasoning pasta dishes, canapés, bruschetta, friselline, pizzas and focaccias and to accompany cheeses.
| Weight | 2.2 kg |
|---|---|
| Food Brand | |
| Italian Region | |
| Product Net Size | |
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© Siland Group OÜ 2024
We vet and select artisanal and sustainable food producers one by one.
Only artisanal and gourmet food products made by small, sustainable Italian producers are admitted in our catalog.
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14 Gourmet Categories, over 400 products, all from sustainable farm producers
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