The Italian term “tomato” can be traced back to the yellow color of the first fruits that appeared in Europe at the end of the sixteenth century. After a long search we were able to select a variety of Yellow Tomato characterized by bright yellow fruits in the shape of DATTERINO .

The YELLOW DATTERINO tomato grown close to the sea in the brackish lands of Torre Guaceto. Here the particular composition of the soil and the irrigation water drawn from the wells on the brackish surface give the tomato a marked sweetness, almost devoid of acidity and a series of unique flavors and aromas. After rigorously hand-picking, the yellow tomatoes are washed, blanched and passed through a pulper, the result of which is a yellow puree with a sweet and aromatic taste.

It is ideal to accompany fish-based dishes and delicate recipes with pasta, sauces, creams and soups.